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Cocoa Flavanols and Procyanidins Can Modulate the Lipopolysaccharide Activation of Polymorphonuclear Cells In Vitro

Kenny, Thomas P., Shu, Shang-An, Moritoki, Yuki, Keen, Carl L., Gershwin, M. Eric

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.1-7

Induction of Cell Cycle Arrest in Prostate Cancer Cells by the Dietary Compound Isoliquiritigenin

Lee, Yeo-Myeong, Lim, Do-Young, Choi, Hyun-Ju, Jung, Jae-In, Chung, Won-Yoon, YoonPark, Jung-Han

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.8-14

Effects of Dietary Spirulina on Vascular Reactivity

Juarez-Oropeza, M.A., Mascher, D., Torres-Duran, P.V., Farias, J.M., Paredes-Carbajal, M.C.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.15-20

Vascular Reactivity Is Affected by Dietary Consumption of Wild Blueberries in the Sprague-Dawley Rat

Kalea, Anastasia Z., Clark, Kateryna, Schuschke, Dale A., Klimis-Zacas, Dorothy J.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.21-28

Moderate Coffee Consumption Lowers the Likelihood of Developing Left Ventricular Systolic Dysfunction in Post-Acute Coronary Syndrome Normotensive Patients

Kastorini, Christina-Maria, Chrysohoou, Christina, Panagiotakos, Demosthenes, Aggelopoulos, Panagiotis, Liontou, Catherine, Pitsavos, Christos, Stefanadis, Christodoulos

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.29-36

Bovine Colostrum Prevents Bacterial Translocation in an Intestinal Ischemia/Reperfusion-Injured Rat Model

Choi, Han-Sung, Jung, Kyung-Hee, Lee, Seung-Chul, Yim, Sung-Vin, Chung, Joo-Ho, Kim, Youn-Wha, Jeon, Woo-Kyu, Hong, Hoon-Pyo, Ko, Young-Gwan, Kim, Chul-Ho, Jang, Ki-Hyo, Kang, Soon-Ah

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.37-46

Moringa oleifera Leaf Extract Prevents Isoproterenol-Induced Myocardial Damage in Rats: Evidence for an Antioxidant, Antiperoxidative, and Cardioprotective Intervention

Nandave, Mukesh, Ojha, Shreesh Kumar, Joshi, Sujata, Kumari, Santosh, Arya, Dharamvir Singh

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.47-55

Effects of trans-10,cis-12 Conjugated Linoleic Acid on Body Composition in Genetically Obese Mice

Hur, Sun-Jin, Whitcomb, Faith, Rhee, Si-Yeon, Park, Yoo-Heon, Good, Deborah J., Park, Yeon-Hwa

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.56-63

Effects of Soy Phytoestrogens on Reference Memory and Neuronal Cholinergic Enzymes in Ovariectomized Rats

Lee, Yoon-Bok, Lee, Keun-Ha, Sohn, Heon-Soo, Lee, Sung-Joon, Cho, Kyung-Hwan, Kang, Il-Jun, Kim, Dong-Woo, Shin, Yong-Kook, Pai, Tong-Kun, Hwang, In-Koo, Won, Moo-Ho

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.64-70

Panax ginseng Protects Against Global Ischemia Injury in Rat Hippocampus

Kim, Young-Ock, Kim, Hak-Jae, Kim, Geum-Soog, Park, Ho-Gi, Lim, Sang-Jong, Seong, Nak-Sul, Ham, Yung-Woon, Lee, Sung-Dong, Jang, Ki-Hyo, Jung, Kyung-Hee, Chung, Joo-Ho, Kang, Soon-Ah

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.71-76

Antioxidant and Inhibitory Effects of Aqueous Extracts of Salvia officinalis Leaves on Pro-Oxidant-Induced Lipid Peroxidation in Brain and Liver In Vitro

Oboh, G., Henle, T.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.77-84

Cuscuta chinensis Extract Promotes Osteoblast Differentiation and Mineralization in Human Osteoblast-Like MG-63 Cells

Yang, Hyun-Mo, Shin, Hyun-Kyung, Kang, Young-Hee, Kim, Jin-Kyung

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.85-92

Ethanol Extract of Allium sativum Attenuates Testicular and Liver Toxicity Induced by 2,3,7,8-Tetrachlorodibenzo-p-Dioxin in Rats

Lee, Su-Chan, Hwang, Seock-Yeon, Kim, Sung-Won, Kim, Si-Kwan

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.93-99

Legume-, Fish-, or High-Protein-Based Hypocaloric Diets: Effects on Weight Loss and Mitochondrial Oxidation in Obese Men

Abete, Itziar, Parra, Dolores, Martinez, J. Alfredo

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.100-108

Antihyperglycemic Effects of Fruits of Privet (Ligustrum obtusifolium) in Streptozotocin-Induced Diabetic Rats Fed a High Fat Diet

Lee, Sang-Il, Oh, Sung-Hee, Park, Kun-Young, Park, Bum-Ho, Kim, Jeong-Sook, Kim, Soon-Dong

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.109-117

Zinc-Deficient Diet Decreases Fetal Long Bone Growth Through Decreased Bone Matrix Formation in Mice

Kim, Jung-Tak, Baek, Sang-Heum, Lee, Sang-Han, Park, Eui-Kyun, Kim, Eun-Cheol, Kwun, In-Sook, Shin, Hong-In

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.118-123

Evaluation of the Peroxynitrite Scavenging Activity of Heat-Processed Ginseng

Kang, K.S., Tanaka, T., Cho, E.J., Yokozawa, T.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.124-130

Antiplasmodial and Antidiabetic Activities of Ethanolic Leaf Extract of Heinsia crinata

Okokon, Jude E., Umoh, Emem E., Etim, Emmanuel I., Jackson, Clement L.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.131-136

Methionine-Induced Hyperhomocysteinemia Modulates Lipoprotein Profile and Oxidative Stress but Not Progression of Atherosclerosis in Aged Apolipoprotein E Knockout Mice

Song, Young-Sun, Cho, Mi-Kyung, Cho, Chung-Won, Rosenfeld, Michael E.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.137-144

Oxidative and Antioxidant Status in Plasma of Runners: Effect of Oral Supplementation with Natural Antioxidants

Giacomo, Claudia Di, Acquaviva, Rosaria, Sorrenti, Valeria, Vanella, Angelo, Grasso, Salvatore, Barcellona, Maria Luisa, Galvano, Fabio, Vanella, Luca, Renis, Marcella

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.145-150

Cytoprotective and Antioxidant Activity of Seabuckthorn (Hippophae rhamnoides L.) Flavones Against tert-Butyl Hydroperoxide-Induced Cytotoxicity in Lymphocytes

Geetha, S., Ram, M.Sai, Sharma, S.K., Ilavazhagan, G., Banerjee, P.K., Sawhney, R.C.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.151-158

Protective Effects Against $H_2O_2$-Induced Damage by Enzymatic Hydrolysates of an Edible Brown Seaweed, Sea Tangle (Laminaria japonica)

Park, Pyo-Jam, Kim, Eun-Kyung, Lee, Seung-Jae, Park, Sun-Young, Kang, Dong-Soo, Jung, Bok-Mi, Kim, Kui-Shik, Je, Jae-Young, Ahn, Chang-Bum

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.159-166

Antioxidant Capacity of Fresh and Processed Fruit Bodies and Mycelium of Auricularia auricula-judae (Fr.) Qu$\acute{e}$l

Kho, Y.S., Vikineswary, S., Abdullah, Noorlidah, Kuppusamy, U.R., Oh, H.I.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.167-174

Oxygen and Nitrogen Reactive Species Are Effectively Scavenged by Eucalyptus globulus Leaf Water Extract

Almeida, Isabel F., Fernandes, Eduarda, Lima, Jose L.F.C., Valentao, Patricia, Andrade, Paula B., Seabra, Rosa M., Costa, P.C., Bahia, M.F.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.175-183

Potentials of Kerstingiella geocarpa as a Health Food

Ajayi, O.B., Oyetayo, F.L.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.184-187

Antioxidant Activity and Phenolic and Mineral Content of Rose Grape Juice

Dani, Caroline, Oliboni, Livia S., Vanderlinde, Regina, Pra, Daniel, Dias, Johnny F., Yoneama, Maria Lucia, Bonatto, Diego, Salvador, Mirian, Henriques, Joao A.P.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.188-192

Effectiveness of Cymbopogon citratus L. Essential Oil to Inhibit the Growth of Some Filamentous Fungi and Yeasts

Irkin, Reyhan, Korukluoglu, Mihriban

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.193-197

Antioxidant Activity, Phenolic Content, and Peroxide Value of Essential Oil and Extracts of Some Medicinal and Aromatic Plants Used as Condiments and Herbal Teas in Turkey

Ozcan, Mehmet Musa, Erel, Ozcan, Herken, Emine Etoz

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.198-202

Constituents of Leaves and Flowers Essential Oils of Helichrysum pallasii (Spreng.) Ledeb. Growing Wild in Lebanon

Formisano, Carmen, Mignola, Enrico, Rigano, Daniela, Senatore, Felice, Arnold, Nelly Apostolides, Bruno, Maurizio, Rosselli, Sergio

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.203-207

Nitric Oxide-Releasing Nonsteroidal Anti-Inflammatory Drugs: Gastrointestinal-Sparing Potential Drugs

Singh, Ratan, Kumar, Raj, Singh, D.P.

[Kisti 연계] 한국식품영양과학회 Preventive nutrition and food science Vol.12 No.1 2009 pp.208-218