원문정보
초록
영어
Jatropha curcas L. is an oil bearing species with many uses and considerable economic potential as a biofuel crop. Salt stress effect on growth, ion accumulation, contents of protein, proline and antioxidant enzymes activity was determined in callus and seedling to understand the salt tolerance of the species. Exposure of callus and seedling to salt stress reduced growth in a concentration dependent manner. Under salt stress Na content increased significantly in both callus and seedling whereas, differential accumulation in the contents of K, Ca, and Mg was observed in callus and seedling. Soluble protein content differed significantly in callus as compared to seedling, however proline accumulation remained more or less constant with treatments. The proline concentration was ~2 to 3 times more in callus than in seedling. Salt stress induced qualitative and quantitative differences in superoxide dismutase (SOD; E.C. 1.15.1.1) and peroxidase (POX; E.C. 1.11.1.7) in callus and seedling. Salt induced changes of the recorded parameters were discussed in relation to salinity tolerance.
목차
INTRODUCTION
MATERIALS AND METHODS
Callus culture and growth determination
Germination percentage and seedling growth determination
Determination of ion content
Proline extraction and estimation
Enzyme extractions and assays
RESULTS
Effect of salt on germination percentage and growthof callus and seedling
Effect of salt on ion accumulation
Effect of salt on protein and proline accumulation
Effect of salt on the activity of antioxidant enzymes
DISCUSSION
ACKNOWLEDGEMENT
REFERENCES
