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I n vitro Biological Activities of Astaxanthin, H aematococcus pluvialis extract and Inclusion Complex of Astaxanthin and Cyclodextrin

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In vitro biological activities such as antioxidant activity, whitening activity, anti-hangover activity and anticancer activity were evaluated. The antioxidant activities of astaxanthin and H . pluvialis extract were significantly higher than that of α-tocopherol when the antioxidant activities were determined as the nitrate scavenging activity, hydroxyl radical scavenging activity and DPPH
radical scavenging activity. The whitening effect of H . pluvialis extract was about two times as kojic acid. H . pluvialis extract indicated an anticancer activity on a lung cancer cell line and a cervical cancer cell line. Astaxanthin showed anti-hangover effect of 1.5 times as jiguja extract. The anti-hangover effect of the inclusion complex (As-β-CDIC) was about 1.2 times of jiguja
extract. And, the inclusion complex of H . pluvialis (H.p.-CycloBIC) showed almost the same whitening effect as kojic acid.

저자정보

  • Eunah Cho Dept. of Food and Biotechnology, Center for Food Function and Safety, Hoseo University
  • Soyoung Kim Dept. of Food and Biotechnology, Center for Food Function and Safety,Hoseo University, SGM Biotech Co., LTD
  • Jimin Yoo Dept. of Food and Biotechnology, Center for Food Function and Safety,Hoseo University
  • Hee Jeong Chae Dept. of Food and Biotechnology, Center for Food Function and Safety, Hoseo University, SGM Biotech Co., LTD

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