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논문검색

Lab-scale biodegradation of fish cake

원문정보

Joong Kyun Kim, Van Dao, Soo Kyoung Jeong, Kyoung Sook Cho, Dae Kyun Ko, Geon Lee, Jun HwanJ ang

한국생물공학회 한국생물공학회 학술대회 2007 춘계학술대회 및 국제심포지움 2007.04 pp.22-25
피인용수 : 0건 (자료제공 : 네이버학술정보)

초록

영어

An important potential biodegradation of fish cake by useful microorganisms is to increase the value of product. The biodegradation results in low-molecular, stable substances in fish cake, which are used as a feed for animal and a fertilizer for plant. Experiments showed that the concentrations of CODCr and TN decreased by 4,961 and 1,098 ppm, respectively with disappearance of fishy odor after 6 days of biodegradation by the isolated twelve microorganisms.

저자정보

  • Joong Kyun Kim Department of Biotechnology and Bioengineering, Pukyong National University
  • Van Dao Department of Biotechnology and Bioengineering, Pukyong National University
  • Soo Kyoung Jeong Department of Biotechnology and Bioengineering, Pukyong National University
  • Kyoung Sook Cho Department of Biotechnology and Bioengineering, Pukyong National University
  • Dae Kyun Ko Samlim CO., LTD, Kimhae, Kyongnam Province
  • Geon Lee Samlim CO., LTD, Kimhae, Kyongnam Province
  • Jun HwanJ ang Samlim CO., LTD, Kimhae, Kyongnam Province

참고문헌

자료제공 : 네이버학술정보

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