earticle

논문검색

Skin Whitening Effect of Coffee Extracted with Supercritical Fluid

초록

영어

Active compounds of coffee were prepared by supercritical fluid extraction. Various active compounds of coffee, such as fatty acids, α-tocopherol, and β -sitosterol were extracted by supercritical fluid at temperature of 50℃∼70℃ and pressure of 250 bar∼400 bar. The mechanism of melanogenesis by extracts were investigated. Inhibitory effects on melanogeneis were observed with in vitro cultures of B16 melanoma cells. Proteome analysis were made to explain
the inhibitory melanogenesis by supercritical fluid extracts. B16 melanoma cells treated with and without extracts were analyzed using 2-D PAGE. Isoelectric focusing was carried out using commercial Immobiline Dry Strips 3-10NL 13cm and SDS-PAGE was made using 18⨯24 cm gels1). Gels were stained with silver nitrate and analyzed by Image Master program2).

저자정보

  • Joo Hee LEE Department of Molecular Science and Technology, Ajou University
  • Sang Yo BYUN Department of Molecular Science and Technology, Ajou University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.