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Research Articles

Conjugated Linoleic Acid (CLA) Supplementation for 8 Weeks Reduces Body Weight in Healthy Overweight/Obese Korean Subjects

원문정보

Eunju Park, Jung-Mi Kim, Kee-Tae Kim, Hyun-Dong Paik

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초록

영어

In the present study, a randomized, double-blind, placebo-controlled trial to determine the effect of conjugatedlinoleic acid (CLA) supplementation (50:50 ratio of cis-9, trans-11 and trans-10, cis-12 isomers) for 8 weeks on bodycomposition and biochemical parameters in healthy overweight/obese (body mass index, BMI≥23 kg/m2) Korean subjectswas performed. Thirty participants (3 males and 27 females) were randomized to receive placebo (2.4g olive oil/day) or 2.4g/day CLA (mixture containing 36.9% of cis-9, trans-11 and 37.9% of trans-10, cis-12). Eight weeks of CLA supplementationsignificantly decreased body weight by −0.75kg, BMI by −0.27kg/m2, and hip circumference by -1.11 cm. The reduction ofbody weight was ascribed to the reduction of body fat mass (−0.59kg) and lean body mass (−0.18kg), although these changeswere not significant. No significant differences in serum lipid profiles, liver function enzyme activities, and proteinconcentration were observed in either the CLA or placebo groups. These results indicate that short term supplementation (8weeks) with CLA (2.4g/day) may decrease body weight in Korean overweight/obese subjects.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Eunju Park Department of Food and Nutrition, Kyungnam University, Masan, Gyeongnam 631-701, Korea
  • Jung-Mi Kim Department of Food and Nutrition, Kyungnam University, Masan, Gyeongnam 631-701, Korea
  • Kee-Tae Kim Bio/Molecular Informatics Center, Konkuk University, Seoul 143-701, Korea
  • Hyun-Dong Paik Division of Animal Life Science, Konkuk University, Seoul 143-701, Korea

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자료제공 : 네이버학술정보

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