earticle

논문검색

Research Articles

Inhibitory Effects of Flavonoids Isolated from Leaves of Petasites japonicus on β-Secretase (BACE1)

원문정보

초록

영어

The deposition of the amyloid β (Aβ)-peptide following proteolytic processing of amyloid precursor protein (APP)by β-secretase (BACE1) and γ-secretase is critical feature in the progress of Alzheimer’s disease (AD). Consequently,BACE1, a key enzyme in the production of Aβ, is a prime target for therapeutic intervention in AD. In the course of searchingfor BACE1 inhibitors from natural sources, the ethyl acetate fraction of Petasites japonicus showed potent inhibitory activity.Two BACE1 inhibitors quercetin (QC) and kaempferol 3-O-(6''-acetyl)-β-glucopyranoside (KAG) were isolated from P.japonicus by activity-guided purification. QC, in particular, non-competitively attenuated BACE1 activity with IC50 value of2.1×10−6 M and Ki value of 3.7×10−6 M. Both compounds exhibited less inhibition of α-secreatase (TACE) and other serineproteases including chymotrypsin, trypsin, and elastase, suggesting that they were relatively specific and selective inhibitors toBACE1. Furthermore, both compounds significantly reduced the extracellular Aβ secretion in APP695-transfected B103 cells.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kyung-Sik Song Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea
  • Sun-Ha Choi Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea
  • Jong-Moon Hur Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea
  • Hyo-Jun Park Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea
  • Eun-Ju Yang Division of Applied Biology and Chemistry, College of Agriculture and Life Sciences, Kyungpook National University, Daegu 702-701, Korea
  • Inhee Mook-Jung Department of Biochemistry, College of Medicine, Seoul National University, Seoul 110-799, Korea
  • Jung-Hyun Yi Division of Food Science, Dong-A University, Busan 604-714, Korea
  • Mira Jun Division of Food Science, Dong-A University, Busan 604-714, Korea

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.