earticle

영어

This paper deals with the characteristics of tea culture and tea production regions in the
Japanese occupation period. Korean traditional tea culture has been succeeded n the forms
of tuckcha(tea cake), baekwoonokpancha, and jaecksal. These traditional teas were produced
mainly in Jeonnam Provnce, used as everyday drinks and medicinal purposes. Japanese the
government-general in Korea encouraged to produce and use green tea. It developed
Moodeung, Ogawa, and Bosung tea gardens in order to diffuse Japanese tea culture and
assimilation and adaptation of Korean people, which was the root of the prevailing Korean
tea culture today.