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논문검색

Scanning Electron Microscopy Studies of Saccharomyces cerevisiae Structural Changes by High Hydrostatic Pressure Treatment

원문정보

Woo-Suk Bang, Barry G. Swanson

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초록

영어

The structural change and leakage of cellular substances of Saccharomyces cerevisiae attributed by high hydrostatic pressure (HHP) treatment were observed with scanning electron microscopy (SEM). S. cerevisiae (ATCC16664) was inoculated in apple juice for 10 min at 23°C and the apple juice treated at 138, 207, 276, 345, and 414 MPa pressure for 30 sec at 23oC. Increased of roughness, elongation, wrinkling, and pores on yeast cell surfaces, the yeast cell walls were severely damaged by HHP treatment from 276 to 414 MPa. Inactivation of S. cerevisiae by HHP is dependent on structural changes on the cell walls observed with SEM.

목차

Abstract
 Introduction
 Materials and Methods
  S. cerevisiae preparation
  High hydrostatic pressure (HHP) treatment
  Viability of S. cerevisiae
  Scanning electron microscopy (SEM)
 Results and Discussion
  Viability of S. cerevisiae before and after HHP treatment
  SEM of S. cerevisiae before and after HHP treatment
 References

저자정보

  • Woo-Suk Bang Department of Food Science, North Carolina State University
  • Barry G. Swanson Department of Food Science and Human Nutrition, Washington State University

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자료제공 : 네이버학술정보

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