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논문검색

Production and Application of Galacto-oligosaccharides from Lactose by a Recombinant β-Galactosidase of Bifidobacterium infantis Overproduced by Pichia pastoris

원문정보

Sung Je Jung, Byong Hoon Lee

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초록

영어

After overproduction of a recombinant β-galactosidase of Bifidobacterium infantis in Pichia pastoris, a synthesis of galacto-oligosaccharides (GOS) from 36% lactose using the enzyme (170.74 U/mg) was investigated. The transgalactosylation ratio reached up to 25.2% with 83.1% conversion of initial lactose and the maximum yield of GOS was 40.6%. The GOS syrup was composed of a 13.43% galacto-oligosaccharides, 5.06% lactose, and 8.76% monosaccharides. The prebiotic effect of GOS on the growth of bifidobacteria and lactobacilli strains was investigated in vitro. The maximum growth rate of Bifidobacterium breve and Lactobacillus acidophillus in GOS syrup (5%, v/v) media were 0.49 and 0.96/hr that are higher than those in 1%(w/v) galactose and 1%(w/v) lactose containing media. However, there was no significant difference between the specific growth rates of L. acidophillus in 1%(w/v) glucose and 5%(v/v) GOS syrup. Our data showed that GOS definitely promoted the growth of B. breve ATCC 15700T and L. acidophilus ATCC 33323.

목차

Abstract
 Introduction
 Materials and Methods
  Strains and plasmid
  Media and culture conditions
  Preparation of the recombinant β-galactosidase 
  Enzyme activity and protein assay
  Analysis of GOS by high performance liquid chromatography(HPLC)
  GOS synthesis
  Growth experiments
 Results and Discussion
  Growth and enzyme production
  HPLC analysis
  GOS synthesis
  Effect of GOS on B. breve B 20S and L. acidophilus L-5
 References

저자정보

  • Sung Je Jung Department of Food Science and Agricultural Chemistry, McGill University, Institute of Life Science and resources and Department of Food Science and Biotechnology, Kyung Hee University
  • Byong Hoon Lee Food Research and Development Center, Agricultural And agri-Food Canada

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자료제공 : 네이버학술정보

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