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Evluation of skin Sebosuppression by Components of Total Green Tea(Camellia sinensis) Extracts

원문정보

Jeong Kee Kim, Hyun Jung Shin, Byeong Gon Lee, Sang Jun Lee

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초록

영어

In human beings, it is known that there is a correlation between the occurrence of acne and the ability to suppress sebum. Sebosuppression may be related to the inhibition of sebocyte proliferation, differentiation, and lipogenesis in sebaceous glands. To investigate the skin sebosuppressive activity of green tea extract, the in vivo effects of its flavonoid compounds on the androgen-dependent stimulation of pigmented macules in hamsters and performed in vitro experiments with human primary sebocytes were examined. Our results imply a dual activity of skin sebosuppression by green tea flavonoids; some catechins including epigallocatechin-3-gallate (EGCG) and gallocatechin-3-gallate (GCG) may reduce the differentiation of sebocytes by inhibiting PPAR-γ1 mRNA expression, whereas some flavonol glycosides including kaempferol may inhibit lipogenesis in sebaceous glands by decreasing levels of the mature form of sterol-sensitive response elements binding protein-1c (SREBP-1c). Therefore, green tea is a potentially effective material for use in the development of health foods or cosmetics for skin sebosuppression.

목차

Abstract
 Introduction
 Materials and Methods
  REagents and sebocyte culture
  Measurement of green tea extract content
  Growth inhibition assay of hamster flank organ macules
  Semi-quanitative RT-PCR
  Western blot of mature SREBP-1 protein in sebocytes
 Results and Discussion
  Analysis of flavonoid compunds in green tea extract
  Effect of flavonoid compounds on androgen-dependent stimulation of pigmented macules
  Effect of flavonoid compounds on PPAR-γ1 mRNA expression in sebocytes
  Effect of flavonids on the maturation of SREBP-1c protein in sebocytes
 References

저자정보

  • Jeong Kee Kim Food Research Institute, Amorepacific Corporation R&D Center
  • Hyun Jung Shin Food Research Institute, Amorepacific Corporation R&D Center
  • Byeong Gon Lee Food Research Institute, Amorepacific Corporation R&D Center
  • Sang Jun Lee Food Research Institute, Amorepacific Corporation R&D Center

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자료제공 : 네이버학술정보

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