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Research Notes

Potential effect of Monascus-fermented Soybean Extract on Alkaline Phosphatase Activity of Human Osteoblast-like Cells

원문정보

Young-Hee Pyo, Mi-Ja Kwon, In-Ho Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.434-437
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract 
 Introduction
 Materials and Methods
  Chemicals
  Monascus-fermented soybean extracts (MFSE) and unfermented soybean extracts(UFSE)
  High performance liquid chromatography (HPLC) analysis for isoflavones and mevinolin
  Cell culture
  Cell cytotoxicity
  Alkaline phosphatase(ALP) activity assays 
  Statisties
 Results and Discussion
  Cytotoxicity
  ALP activity
 References

키워드

저자정보

  • Young-Hee Pyo Department of Food and Nutrition, Sungshin Women's University
  • Mi-Ja Kwon Department of Research and Development Vitamin Bank
  • In-Ho Kim Food Processing and Marketing Research Division, Korea Food Research Institute

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자료제공 : 네이버학술정보

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