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Research Notes

Determination of ginsenosides Content in Korean Ginseng Seeds and Roots by High Performance Liquid Chromatography

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Extrraction of ginsenosides
  Analysis by HPLC
 Results and Discussion
  Optimization of HPLC conditions
  Comparison of gisenosides contents extracted by soxhlet extraction and ultrasonication
  Comparison of ginsenosides content in ginseng roots
 References

저자정보

  • Jiang Ning Hu Department of Food Science and technology, Chungnam National University
  • Jeung-Hee Lee Department of Food Science and technology, Chungnam National University
  • Jung Ah Shin Department of Food Science and technology, Chungnam National University
  • Jae Eul Choi Division of Plant Science and Resorces, Chungnam National University
  • Ki-Teak Lee Department of Food Science and technology, Chungnam National University

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