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Research Notes

Inhibition of Lipid accumulation in 3T3-L1 Adipocytes by Extract of Chokong, Rhynchosia nolubilis Seeds Pickled in Vinegar

원문정보

Jee-Young Shin, La-Young Park, Young-Sook Oh, Shin Ho Lee, Kwang-Sup Youn, Seok Joong Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.425-429
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목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Preparation of chokong and its extract
  Cell culture and diffierentiation
  Oil red O staining
  Measurement of triglyceride content
  Measurement of glycerol-3-Phoshate dehydrogenase(GPDH) actibity
  Measurement of glucose content
  Statistical analysis
 Results and Discussion
 References

키워드

저자정보

  • Jee-Young Shin Material Processing Technology Division, Korea Food Reserach Institute
  • La-Young Park Department of Food Science and Technology, Catholic University of Daegu
  • Young-Sook Oh Department of Food Science and Technology, Catholic University of Daegu
  • Shin Ho Lee Department of Food Science and Technology, Catholic University of Daegu
  • Kwang-Sup Youn Department of Food Science and Technology, Catholic University of Daegu
  • Seok Joong Kim Department of Food and Nutrition, Dongduk Women's University

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