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Research Notes

Application of Edible Red Algae Paper Coated with Green Tea Extract for Shelf Life extension of Kimbab

원문정보

Kyoung-Ju Ku, Yun-Hee Hong, Yung Bum Seo, Kyung-Sook Chung, Mi-Sun Won, Kyung Bin Song

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.421-424
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Coating of red algae paper with green tea extract 
  Measurement of antimlcrobial activity of red algae paper coated with green tea extract
  Packaging of kimbab with red algae paper 
  Microbiological analysis of kimbab during storage
  Measurement of lipid oxidation of kimbab during storage
  Sensory evaluation 
 Results and Discussion
 References

키워드

저자정보

  • Kyoung-Ju Ku Department of Food Science and Technology, Chungnam National University
  • Yun-Hee Hong Department of Food Science and Technology, Chungnam National University
  • Yung Bum Seo Department of Forest Products, Chungnam National University
  • Kyung-Sook Chung Korea Research Institute of Bioscience and Biotechnology
  • Mi-Sun Won Korea Research Institute of Bioscience and Biotechnology
  • Kyung Bin Song Department of Food Science and Technology, Chungnam National University

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