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Research Articles

Synergistic Antimicrobial Effect of Achyranthes japonica Nakai Extracts and Bifidobacterium Supernatants Against Clostridium Difficile

원문정보

Sun-Mi Jung, Soo-Im Choi, Sang-Min Park, Tae-Ryeon Heo

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.402-407
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Strains and culture conditions
  Preparation of extracellular factors from LAB
  Preparation of AJN ethanolic extract
  Antimicrobial activity
  C. difficile toxin A assay
  Preparation of yogurt
 Results and Discussion
  Inhibition of C. difficile growth by LAB supernatiants
  Inhibition of C, difficile growth by AJNEA
  Inhibition of AJNEA on C. difficile toxin A
  Synergistic inhibition of a mixture of LAB supernatiants and AJNEA against C. difficile
  Inhibition of C. difficile growth by yogurt supernatiants
 References

키워드

저자정보

  • Sun-Mi Jung Department of Biological engineering, Inha University
  • Soo-Im Choi Department of Biological engineering, Inha University
  • Sang-Min Park Department of Biological engineering, Inha University
  • Tae-Ryeon Heo Department of Biological engineering, Inha University

참고문헌

자료제공 : 네이버학술정보

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