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Contents of Polyphenols and Limonoids in Citron(Citrus junos Sieb. ex Tanaka) Seed Extracts and Their Antioxidant Properties

원문정보

Inwook Choi, Soyeon Choi, Bora Nam, Yoonsook Kim, Heedon Choi

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.373-378
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
  Introduction
 Materials and Methods
  Materials
  Extraction
  Determination of total polyphenoll contents
  HPLC analysis of vitamin C, polyhenols, and limonoids 
  DPPH radical scavenging activity
  ABTS cation radical scavenging activity
  β-Carotene bleaching assay
  Statistical analysis
 Results and Discussion
  Contents of vitamin C, polyphenols, and limonoids in citron seed extract
  Antioxidant activities of citron seed extracts
  Firtjer fractopmatopm of methanol extract of citron seeds
  Antioxidant activities of fractions of methanol extract
 References

키워드

저자정보

  • Inwook Choi Division of Food Processing and Marketing Research, Korea Food Research Institute
  • Soyeon Choi Division of Food Processing and Marketing Research, Korea Food Research Institute
  • Bora Nam Division of Food Processing and Marketing Research, Korea Food Research Institute
  • Yoonsook Kim Division of Food Processing and Marketing Research, Korea Food Research Institute
  • Heedon Choi Division of Food Processing and Marketing Research, Korea Food Research Institute

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자료제공 : 네이버학술정보

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