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Research Articles

A Duplex PCR Assay for Differentiating Native Common Buckwheat and Tartarian Buckwheat, and Its Application for the Rapid Detection of Buckwheat Ingredients in Food

원문정보

Young-Jun Jeon, Kwang-Won Hong

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.357-361
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Biclwjeat and other samples
  DNA isolation
  Cloning of BW10KD genomic DNA
  PCR conditions
 Results and Discussion
  Nucleotide sequences of BW10KD genomlc DNA
  Specificity of PCR
 References

키워드

저자정보

  • Young-Jun Jeon Department of Food Science and Technology, Dongguk University
  • Kwang-Won Hong Department of Food Science and Technology, Dongguk University

참고문헌

자료제공 : 네이버학술정보

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