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Research Articles

Effects of Moisture and Barrel Temperature of extrusion Process on Physicochemical and Functional Properties of speciality Rice Cultivars

원문정보

Induck Choi, Jin Song, Choon-Ki Lee, Kee-Jong Kim, Sea-Jung Suh, Jong-Rok Son, Gi-Hyung Ryu, Jae-Hyun Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.319-323
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Rice plants
  Extrusion process
  Extrudate density and volume expanision
  Water absorption index(WAI) and water solubility
  Non-digestible carbohydrates analysis
  Statistics
 Results and Discussion
  Extrudate denslty and volume expansion
  WAI and WSI
  Non-digestible earbohydrates(NDC) in extruded products
 References

키워드

저자정보

  • Induck Choi Departemtn of Food and Nutrition, Sungshin Women's University
  • Jin Song National Institute of Crop Science, Rural Development Administration
  • Choon-Ki Lee National Institute of Crop Science, Rural Development Administration
  • Kee-Jong Kim National Institute of Crop Science, Rural Development Administration
  • Sea-Jung Suh National Institute of Crop Science, Rural Development Administration
  • Jong-Rok Son Bureau of General Technical Development, Chungnam Agricultural Research and Extension
  • Gi-Hyung Ryu Department of Food Science and technology, Konju National University
  • Jae-Hyun Kim Research and Development Division, Rural Development Administration

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