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Research Articles

Enzymatic Synthesis of Novel α-Amylase Inhibitors via Transglycosylation by Thermotoga maritima Glucosidase

목차

Abstract
 Introduction
 Materials and Methods
  Analysis of the hydrolysis products of maltooligo-saccharides labeled with 14C
  Preparation of acarviosine-glucose 
  Transglycosylation of acarviosine-glucose by TMG
  Mass spectrometry
  NMR spectrometry
  Enzyme assay fro inhibition kinetles
 Results and Discussion
  Catalytic properties of TMG
  Transglycosylation of acarviosine-glucose with glucose by TMG
  Structure fo the glycosidic linkage in the transfer producst
  Inhibition of porcine pancreatic α-amylase
 References

저자정보

  • Sung-hee Kim Center for Agricultural Biomaterials and Department of Food Fcience and Biotechnology, School of agricultural Biotechnology, Seoul National University
  • Myoung-Hee Lee Center for Agricultural Biomaterials and Department of Food Fcience and Biotechnology, School of agricultural Biotechnology, Seoul National University
  • Sung-Jae Yang Center for Agricultural Biomaterials and Department of Food Fcience and Biotechnology, School of agricultural Biotechnology, Seoul National University
  • Jung-Woo Kim Center for Agricultural Biomaterials and Department of Food Fcience and Biotechnology, School of agricultural Biotechnology, Seoul National University
  • Hyunju Cha Center for Agricultural Biomaterials and Department of Food Fcience and Biotechnology, School of agricultural Biotechnology, Seoul National University
  • Jae-Ho Cha Department of Microbiology, Pusan National University
  • Van Dao Nguyen Faculty of Biotechnology, Hanoi Open University
  • Van Dao Nguyen Faculty of Biotechnology, Hanoi Open University
  • Kwan-Hwa Park Center for Agricultural Biomaterials and Department of Food Fcience and Biotechnology, School of agricultural Biotechnology, Seoul National University

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