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Research Articles

Diet of Red Ginseng-Cheonggukjang Improves Streptozotocin-induced Diabetes Symptoms and Oxidative Stress

원문정보

Kyung-Ok Shin, Sang-IL Lee, Soon-Dong Kim

피인용수 : 0(자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Preparation of cheonggukjang and red ginseng-cheonggudjang
  Animals, expreimental groups, and induction of diabetes
  Preparation of samples
  Measurement of the biochemical parameters 
  Histological evaluation 
  Statistical analysis
 Results and Discussion
  Weigh gain, feed and water intakes, FER, and urine and feces amounts
  Levels of blood sugar adn serum insulin
  Level of serum lipids
  Level of hepatic lipids
  Organ weight
  Levels of heptic GSH and LPO, and activities of XOD and GST
 References

저자정보

  • Kyung-Ok Shin Department of Food Science and Technology, Food Industrial Technolgy, Catholic University of Daegu
  • Sang-IL Lee Department of Food, Nutrition and Cookery, Keimyung College
  • Soon-Dong Kim Department of Food Science and Technology, Food Industrial Technolgy, Catholic University of Daegu

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