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Research Articles

Antioxidative and Neuroprotective effects of Enzymatic Extracts from Leaves of Perilla frutescens var.japonica

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Preparation of enzymatic extracts from leaves of P. frutescens
  Determination of protein and carbohydrate contents of enzymatic extracts
  DPPH radical scavenging activity 
  Hydroxyl radical scavenging activity
  Alkyl radical scavenging activity 
  Protectiv effect of the emzymatic extracts against H₂O₂-induced DNA damage 
  Cell culture
  Flow cytometer
  Statistical analysis
 Results and Discussion
  Yield of enzymatic extracts from the leaves
  Total protein and carbohydrate contents of enzymatic extracts form the leaves
  DPPH radical scavenging activity
  Hydroxyl radical scvenging activity 
  Alkyl radical scavenging activity
  Protective effect of the enzymatic extracts from leaves of P. Frutescents against hydroxyl radical induced DNA
  Neuroprotective effect the enzymatic extracts from leaves of P. frutescens against H₂O₂ 
 References

저자정보

  • Eun-Kyung Kim Department of Biotechnology, Konkuk University
  • Seung-Jae Lee Department of Biotechnology, Konkuk University
  • Beong Ou Lim Department of Life Science, Konkuk University
  • You-Jin Jeon Faculty of Applied Marine Science, Cheju National University
  • Min Dong Song Faculty of Applied Marine Science, Cheju National University
  • Tae-Kyu Park Faculty of Applied Marine Science, Cheju National University
  • Kwang-Ho Lee Faculty of Applied Marine Science, Cheju National University
  • Bokyung Kim Department of Physiology, College of Medicine, Konkuk University
  • Sang Pak Lee Department of Animal Science and Environment, Konkuk University
  • Sang-Ho Moon Korean Nokyong Research Center, Konkuk University
  • Byong-Tae Jeon Korean Nokyong Research Center, Konkuk University
  • Pyo-Jam Park Department of Biotechnology, Konkuk University

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