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Research Articles

α-Glucosidase Inhibition and Glucose-uptake Stimulation by Ethanol extracts from Edible Mushroom Himmogi(Tremella fuciformis)

원문정보

Hye-Jin Jeong, Seon-Joo Yoon, Yu-Ryang Pyun

피인용수 : 0(자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Extraction and fractionation
  Gas chromatography-mass spectrometry (GC-MS) analysis
  Preparation of α-glucosidase from porcine and rat small intestine
  α-Glucosidase inhibitory assay
  Cell culture and adipocytes differentiation
  Glucose-uptake assay
 Results and Discussion
 References

저자정보

  • Hye-Jin Jeong Department of Biotechnology, Yonsei University
  • Seon-Joo Yoon Graduate Program in Biomaterials Science and Engineering, Yonsei University, Division of Biomembrane Research, Pacific Northwest Research Institute, University of Washington
  • Yu-Ryang Pyun Department of Biotechnology, Yonsei University

참고문헌

자료제공 : 네이버학술정보

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