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Analysis of vitamin B12 in the Korean Representative Foods and Dietary Intake Assessment for Koreans

원문정보

Younju Choi, Jiyung Kim, Haeng-Shin Lee, Cho-il Kim, In Kyeong Hwang, Hye Kyung Park, Tae-Hwa Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.262-266
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Reagents and apparatus
  Sampling 
  Sample preparation
  HPLC analysis
  Statistical methods
 Results and Discussion
  Analysis of vitamin B12 in the Korean representative foods
  Dietary intake assessment of vitamin B12 for Koreans
 References

키워드

저자정보

  • Younju Choi Korea Food and Drug Administration, The Bureau of Risk Management
  • Jiyung Kim Ortogi Research Center
  • Haeng-Shin Lee Korea Health Industry Development Institute
  • Cho-il Kim Department of Food and Nutrition, College of Human Ecology, Seoul National University
  • In Kyeong Hwang Korea Food and Drug Administration, Nutrition and Functional Food Headquaters
  • Hye Kyung Park Institute of Safety and Qulaity Evaluation for Agricultural Products, Kyungpook National University
  • Tae-Hwa Kim Department of Oriental Medical Food and Nutrition, Semyung University

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