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Research Articles

Comparison of environmental Stress Tolerance Between Lactobacillus fermentum Strains with High and Low Cell Surface Hydrophobicity

원문정보

Shao-Ji Li, Jeong-Min Jeon, Sang-Won Hong, Jae-Seong So

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.257-261
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods 
  Bacterial strains and medium
  Cell surface hydrophobicity (CSH) measurement
  Salt, H₂O₂, heat cold, acid and ethanol tolerance
  Measurement of autoaggregation
  Morphological observation of KLB 231 and KLB 261 using SEM
 Results and Discussion
  CSH of KLB 231 and KLB 261
  Survivability of KLB 231 and KLB 261 under salt
  Survivability of KLB 231 and KLB 261 under oxidative
  Survivability of KLB 231 and KLB 261 under heat stress
  Survivability of KLB 231 and KLB 261 under cold stress
  Survivability of KLB 231 and KLB 261 under acid stress
  Survivability of KLB 231 and KLB 261 under ethanol stress
  Survivability of KLB 231 and KLB 261
  Morpological observation of KLB 231 and KLB 261 using SEM
 References

키워드

저자정보

  • Shao-Ji Li Department of Marine Scicence and Bioengineering, Inha University
  • Jeong-Min Jeon Department of Marine Scicence and Bioengineering, Inha University
  • Sang-Won Hong Department of Marine Scicence and Bioengineering, Inha University
  • Jae-Seong So Department of Marine Scicence and Bioengineering, Inha University

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자료제공 : 네이버학술정보

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