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Research Articles

Changes of Antioxidant Capacity, Total Phenolics, and Vitamin C Contents During Rubus Coreanus Fruit Ripening

원문정보

Youngki Park, Sea-Hyun Kim, Sun-Ha Choi, Jingyu Han, Hun-Gean Chung

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.251-256
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials 
  Extraction
  Free radical scavenging activity
  Reducing power
  Total phenolie contents
  Vitamin C content
 Results and Discussion
  Morphological characteristics
  Antioxidant activity
  Reducing power
  Total phenolic conteolic contents
  Corretation between antioxidant activity and total phenolic contents
  Correlation between antioxidant activity and vitamin c content
 References

키워드

저자정보

  • Youngki Park Division Special Tree, Korea Forest Research Institute
  • Sea-Hyun Kim Division Special Tree, Korea Forest Research Institute
  • Sun-Ha Choi Division Special Tree, Korea Forest Research Institute
  • Jingyu Han Division Special Tree, Korea Forest Research Institute
  • Hun-Gean Chung Division Special Tree, Korea Forest Research Institute

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