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Formulation and Shelf Life of a Nutritional Supplement for Undernourished Elderly People

원문정보

Fabiane La Flor Ziegler, Jose de Assis Faria, Valdemire Carlos Sgarbieri

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.241-246
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Methods/procedures
  Sensorial evaluation for selecting the products
  Minerals and vitamins
  Moisture content and water activity (Aw) determination
  Determination of adsorption isotherms
  Package permeability
  Instrumental color determination
  Senory evaluation 
  Satistical analysis
 Results and Discussion
  Centesimal composition
  Nutritional composition
  Moisture content and water activity water activity
  Adsorption isotherms
  Color instrumeatal analysis
  Sensory evaluation
  Package permeability
  Shelf life estimation
  Vitamin analysis
 References

키워드

저자정보

  • Fabiane La Flor Ziegler State University of Campinas, Faculty of Food Engineering
  • Jose de Assis Faria State University of Campinas, Faculty of Food Engineering
  • Valdemire Carlos Sgarbieri State University of Campinas, Faculty of Food Engineering

참고문헌

자료제공 : 네이버학술정보

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