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Physicochemical Properties of Corn Starch-derived Branched Dextrin Produced by a Branching Enzyme

원문정보

Eun Bum Song, Byoung Cheol Min, Eun-Sun Hwang, Hyoung Joo Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 2 2008.04 pp.234-240
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Carbohydrate samples
  Production of branched dextrin from corn starch(CSBD)
  Estimation of CSBD retrogradation
  Dextrose equivalent (DE)
  Water solubility
  Viscosity
  Amylose content
  Scanning eletron microscopy(SEM)
  Determining the average molecular weight(Mw)
  Pasting properties
  Dextrose equivalent
  Water solubility
  Viscosity
  Amylose content
  Surface image of CSBD
  Molecular weight of CSBD
  Pasting properies
 References

키워드

저자정보

  • Eun Bum Song Department of Agricultural Biotechnology and Center for Agricultural Biomaterials, College of Agriculture and Life Science, Central R&D Center, Daesang Co., Ltd.,
  • Byoung Cheol Min College of Agriculture and Life Science
  • Eun-Sun Hwang Center for Agricultural Biomaterials, College of Agriculture and Life Science, Seoul National University
  • Hyoung Joo Lee Department of Agricultural Biotechnology and Center for Agricultural Biomaterials

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