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생리활성/영양

마늘과 대두배아 발효물로 구성된 복합 식품소재가 고지방 식이를 섭취한 흰쥐의 혈중 지질 성분에 미치는 영향

원문정보

Effects of complex Food Ingredient Composed of Garlic and Fermented Soybean Hypocotyl on the serum Lipid Profiles of the Rats Fed High-Fat Diet

최형택, 김의수, 함승시, 박승용, 정하열

피인용수 : 0(자료제공 : 네이버학술정보)

목차

Abstract
 서론
 재료 및 방법
  바이오갈릭(Bio-Garlic)의 제조
  바이오갈릭내의 allithiamine의 함량 분석
  실험동물과 실험식이
  체중과 식이섭취량의 측정
  혈청 중 지질 분석
  통계처리
 결과 및 고찰
  바이오갈릭의 allithiamine 함량의 증사
  체중의 증가율에 미치는 영향
  혈중 중성지방의 농도에 미치는 영향
  혈중 총 콜레스테롤 농도에 미치는 영향
  혈중 고밀도 지단백(HDL-cholestero)의 농도에 미치는 영향
  동맥경화지수(Atherogenic index)
  혈행개선 기능성 식품 소재로서의 Bio-Garilc의 개발
 요약
 문헌

저자정보

  • 최형택 Hyung-Tack Choi. (주)신원 에프아이
  • 김의수 Eui-Su Kim. (주)신원 에프아이
  • 함승시 Seung-Shi Ham. 강원대학교 식품생명공학과
  • 박승용 Seung-Yong Park. 건국대학교 수의과대학
  • 정하열 Ha-Yull Chung. 한경대학교 식품생물공학과 및 식품생물산업연구소

참고문헌

자료제공 : 네이버학술정보
  • 1Lawson LD, (1991) Identification and HPLC quantification of the sulfides and dialk(en)yl thiosulfinates in commercial garlic products, Planta Med
  • 2Ross ZM, (2001) Antimicrobial properties of garlic oil against human enteric bacteria: Evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder, Appl. Environ. Microbiol
  • 3Srivastava SK, (1997) Mechanism of differential efficacy of garlic organosulfides in preventing benzo(a)pyrene-induced cancer in mice, Cancer Lett
  • 4Chang HS, (2005) Growth inhibitory effect of alk(en)yl thiosulfates derived from onion and garlic in human immortalized and tumor cell lines, Cancer Lett
  • 5Chen GW, (1998) Effects of the garlic components diallyl sulfide and diallyl disulfide on arylamine Nacetyltransferase activity in human colon tumor cells, Food Chem. Toxicol
  • 6Hassan ZM, (2003) Immunomodulatory affect of R10 fraction of garlic extract on natural killer activity, Int. Immunopharmacol
  • 7Cho SJ, (2006) Allicin, a major component of garlic, inhibits apoptosis of macrophage in a depleted nutritional state, Nutrition
  • 8Sener G, (2003) Protective effect of aqueous garlic extract against oxidative organ damage in a rat model of thermal injury, Life Sci
  • 9Dillon SA, (2003) Antioxidant properties of aged garlic extract: An in vitro study incorporating human low density lipoprotein, Life Sci
  • 10Geng Z, (1997) Aged garlic extract modulates glutathione redox cycle and superoxide dismutase activity in vascular endothelial cells, Phytother. Res

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