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Research Notes

Hepatoprotective Effect of Grifola frondosa Water extract on Carbon Tetrachloride-induced Liver Injury in Rats

원문정보

목차

Abstract
 Introduction
 Materials and Methods
  Preparation of the GFW
  Experimental design
  Blood collection and measurement of internal organ weight
  Biochemical analyses of serum
  Lipid peroxidation assay
  Electron microscopy of liver tissues
  Statistical analysis
 Results and Discussion
  GFW prevents hepatic enzyme release by CCl₄
  Preventive effects of GFW on total serum protein, albumin, and lipid profiles
  The protective effect of GFW on CCl₄-induced hepatic lipid peroxidation
  GFW dose-dependently protects CCl₄-induced ultrastructural changes in rat hepatocytes
 References

저자정보

  • Jong-Suk Lee College of Pharmacy, Yeungnam University
  • Han-Sup Kim School of Food Technology and Food Service Industry, Yeungnam University
  • Yoon-Joo Lee School of Food Technology and Food Service Industry, Yeungnam University
  • Cheol-Soon Yong College of Pharmacy, Yeungnam University
  • Han-Gon Choi College of Pharmacy, Yeungnam University
  • Gi-Dogn Han College of Pharmacy, Yeungnam University
  • Jung-Ae Kim School of Food Technology and Food Service Industry, Yeungnam University
  • Jae-Sung Lee School of Food Technology and Food Service Industry, Yeungnam University

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