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Research Notes

Cryo-and thermo-protetive Effects of Enzymatically Synthesized β-Galactosyl Trehalose Trisaccharide

원문정보

Bong-Gwan Kim, Soo-In Ryu, Soo-Bok Lee

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목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Enzymatic prepartion of  β-galactosyl trehalose trisaccharide
  Actomyosin preparation
  Ca²+-ATPase activity
  Effect of sugars on freze-thaw and frozen storage stabilities of actomyosin
  Effect of sugars on thermal inactivation of pyro-pyoshatase
 Results and Discussion
 References

저자정보

  • Bong-Gwan Kim Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University
  • Soo-In Ryu Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University
  • Soo-Bok Lee Department of Food and Nutrition, Brain Korea 21 Project, Yonsei University

참고문헌

자료제공 : 네이버학술정보

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