earticle

논문검색

Research Notes

Succinyl Daidzin and Succinyl Genistin are New Isoflavone Dervatives Found in Cheonggukjang

원문정보

목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Sample preparation
  Isoflavone extraction
  Separation of 2 compounds by HPLC
  Identification using HPLC-mass spectrometry(MS)
 Results and Discussion
  Identification of 2 new peaks in cheonggukjang
  Detectionof succinyl daidzin and succinyl genistin in cheonggukjang, natto, and doenjang 
 References

저자정보

  • SeungOk yang Department of Food Science and Technology, Seoul National University
  • SeungWook Lee Department of Food Science and Technology, Seoul National University
  • YoungWoo Park Department of Food Science and Technology, Seoul National University
  • SangJun Lee Department of Food Science, Chungkang College of Cultural Industries
  • Pahn-Shick Chang Department of Food Science and Technology, Seoul National University
  • Sung-Seen Choi Department of Chemistry, Sejong University
  • JaeHwan Lee Department of Food Science and Technology, Seoul National University

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.