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Research Articles

Protection of green Leafy Vegetable Extracts Against Oxidation of human Low Density Lipoprotein

원문정보

Cheon Ho Park, Oh Yun Kwon, Hyun Jung Shim, Min Hee Kim, Jeung hee Lee, Kun Jong lee, Xi-Wen Liu, Dai-Eun Sok, Mee Ree Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.151-155
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Chemicals
  Vegetable samples
  Preparation of vegetable extract
  Determination of total polyphenols
  Isolation of human LDL
  Cu²+-induced oxidation of human LDL assay 
  Statistics
 Results and Discussion
  Antioxidant activity of polyphenol content
  Effect of vegetable extracts on protection of Cu²+-induced LDL oxidation
  Inhibitory potency of angelics extract on lag phage of LDL oxidation
  Correlationship between total polyhenol content of vegetable extracts and antioxidant action
 References

키워드

저자정보

  • Cheon Ho Park Department of Food and Nutritin, Chungnam National University
  • Oh Yun Kwon College of Pharmacy, Chungnam National University
  • Hyun Jung Shim College of Pharmacy, Chungnam National University
  • Min Hee Kim College of Pharmacy, Chungnam National University
  • Jeung hee Lee College of Pharmacy, Chungnam National University
  • Kun Jong lee College of Pharmacy, Chungnam National University
  • Xi-Wen Liu College of Pharmacy, Chungnam National University
  • Dai-Eun Sok Department of Food and Nutritin, Chungnam National University
  • Mee Ree Kim College of Pharmacy, Chungnam National University

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