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Abstract
Introduction
Materials and Methods
Materials
Subjects
Consumer taste test
Descriptive analysis
Statistical analysis
Results and Discussion
The consumer acceptnce and intensity perception of 8 fermented soybean products
Identifying the critical sensory attributes affecting the acceptance of fermented soybean products
Effect of variety seeking tendency on acceptance for the fermented soybean products
Understanding the consumer segments with common preferences for the fermented soybean products
References
Introduction
Materials and Methods
Materials
Subjects
Consumer taste test
Descriptive analysis
Statistical analysis
Results and Discussion
The consumer acceptnce and intensity perception of 8 fermented soybean products
Identifying the critical sensory attributes affecting the acceptance of fermented soybean products
Effect of variety seeking tendency on acceptance for the fermented soybean products
Understanding the consumer segments with common preferences for the fermented soybean products
References
저자정보
참고문헌
자료제공 : 네이버학술정보