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Hypoglycemic Effect of Onion Skin Extract in Animal Models of Diabetes Mellitus

원문정보

목차

Abstract
 Introduction
 Materials and Methods
  Reagents
  Preparation of the methanol extract
  Enzyme inhibition assay
  Animals and biochemical analyses
  Statistical analysis
 Results and Discussion
  Inhibition of α-glucosidase activity in vitro and in vivo
  Effect of chronic consumption of onion skin extract on hyperglycemia in db/db mice
 References

저자정보

  • Soo-Kyung Lee Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Biomedical Engineering, Inje University
  • Ji-Yeon Hwang Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Biomedical Engineering, Inje University
  • Ming-Jing Kang Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Biomedical Engineering, Inje University
  • Young-Mee Kim Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Biomedical Engineering, Inje University
  • Suk-hee Jung Onion Food Co., Ltd.,
  • Jai-Hyun Lee Department of Genetic Engineering, Dong-A University
  • Jung-In Kim Biohealth Product Research Center, School of Food and Life Science, Institute for Food Sciences, Institute of Biomedical Engineering, Inje University

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