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Research Articles

β-Glucan Suppresses LPS-stimulated NO Production Troough the Down-regulation of iNOS Expression and NFkB Transactivation in RAW 264.7 Macrophages

원문정보

Jeong-Lye Yang, Ji-Hyun Jang, Vinodhkumar Radhakrishan, Yang-ha Kim, Young-Sun Song

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.106-113
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Materials 
  Cell culture and treatment 
  Cell viability
  Nitrite assay
  Lipid peroxidation
  GSH concnetration
  Antioxidant enzyme assays
  Western blot analysis
  RNA preparation and iNOS mRNA, analysis by the RT-PCR
  Electrophoretic mobility shift assay(EMSA)
  Statistical analysis
 Results and Discussion
  No production
  Status of oxidative stress and antioxidative enzyme
  Effects of barley β-glucan on iNOS protein and mRNA expressions and NFKB activity
 References

키워드

저자정보

  • Jeong-Lye Yang Busan Newport Import Food Inspection Office, Busan Regional Food & Drug Administration
  • Ji-Hyun Jang BK21 Center for Smart Food and Drugs, Biohealth Products Research Center, Inje University
  • Vinodhkumar Radhakrishan BK21 Center for Smart Food and Drugs, Biohealth Products Research Center, Inje University, Department of Biochemistry, University of Madras, Guindy Campus
  • Yang-ha Kim Department of Food and Nutrition, Ehwa Womans University
  • Young-Sun Song BK21 Center for Smart Food and Drugs, Biohealth Products Research Center, Inje University

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