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Freezing Behaviors of Frozen Foods Determinded by 1H NMR and DSC

원문정보

Suyong Lee, Sehun Moon, Jae-Yong Shim, Yong-Ro Kim

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.102-105
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Sample preparations
  NMR measurements
 Results and Discussion
  Freezing behavior measured by ¹H NMR
  Comparison of NMR an DSC results
 References

키워드

저자정보

  • Suyong Lee Department of Food Science and Technology, SejongUniversity
  • Sehun Moon Center for Agricultural Biomaterials and Department of Biosystems & Biomaterials Science and Engineering, Seoul National University
  • Jae-Yong Shim Department of Food and Biotechnology, Food and Bio-Industrial Research Center, Hankyong National University
  • Yong-Ro Kim Center for Agricultural Biomaterials and Department of Biosystems & Biomaterials Science and Engineering, Seoul National University

참고문헌

자료제공 : 네이버학술정보

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