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Biological Activities and Partial Characterization of beauveria bassiana Mycelium

원문정보

Sung-Yong Park, Hyuk-Hwan Song, Yong-Gab Lee, Cheol-Sik Yoon, Chan Lee

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목차

Abstract
 Introduction
 Materials and Methods
  Microorganisms and materials
  Cells and culture conditions
  Preparation of various fractions by systematic extraction
  Chemical analysis
  Analysis of component sugar
  Amino acid analysis
  Anti-coagulant and anti-complementary activity
  Intestinal immune system modulating activity
  AChE inhibition actibity
  Inhibition activity of TPA-induced O₂-generation
  Statistical analysis
 Results and Discussion
  Chemical composition of B. bassiana mycelium
  Anti-coagulation activity of HW and ME
  Increases of anti-complementary activities by HW
  Proliferation of bone marrow cells through the intestinal immune system by HW
  Decrease of AChE activities by ME
  Inhibition of TPA-induced O₂- generation by HW and EA
 References

저자정보

  • Sung-Yong Park Department of Food Science and Technology, Chung-Ang University
  • Hyuk-Hwan Song Ottogi Research Center, Anyang
  • Yong-Gab Lee Ottogi Research Center, Anyang
  • Cheol-Sik Yoon Research Institute of Engineering and technology, Korea University
  • Chan Lee Department of Food Science and Technology, Chung-Ang University

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