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Research Articles

Antioxidant Effects of Cheonggukjang Containing Phellinus linteus Extract

원문정보

Cheng Kui Jiang, Kyu Jae Jeong, Dong Ki Park, Hyun Dong Paik, Yoh Chang Yoon, Si Kyung Lee

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.85-89
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Soybeans and Phellinus
  Bacterial strains 
  Starter culture
  Cheonggukjang preparation
  Preparation of extract
  DPPH radical scavenging
  Measurement of peroxide value
  Nitrite scavenging activity
  Statistical analysis
 Results and Discussion
  Scavenging effects of cheonggukjang on DPPH radicals
  Peroxide value in linoleic acid
  Nitrite scavenging ability
 References

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키워드

저자정보

  • Cheng Kui Jiang Department of Applied Biology and Chemistry, Konkuk University
  • Kyu Jae Jeong Department of Applied Biology and Chemistry, Konkuk University
  • Dong Ki Park Department of Applied Biology and Chemistry, Konkuk University
  • Hyun Dong Paik Division of Animal Life Science, Konkuk University
  • Yoh Chang Yoon Division of Animal Life Science, Konkuk University
  • Si Kyung Lee Department of Applied Biology and Chemistry, Konkuk University

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자료제공 : 네이버학술정보

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