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Research Articles

Effects of Transglutaminase on Pasting and Rheological Properties of Different Wheat Cultivars Blended with Barley or Soy Flour

원문정보

Hyun-Joo Ahn, Jae-Hyun Kim, Yoon-Hyuk Chang, James F. Steffe, Perry K. W. Ng, Hee-Ra Park

한국식품과학회 Food Science and Biotechnology Volume 17 Number 1 2008.02 pp.52-57
피인용수 : 0건 (자료제공 : 네이버학술정보)

목차

Abstract
 Introduction
 Materials and Methods
  Sample preparation
  Rapid visco-analyzer(RVA)
  Dynamic rhelogical measurement
  Statistical analysis
 Results and Discussion
  Pasting properties
  Dynamic shear prpertles
 References

키워드

저자정보

  • Hyun-Joo Ahn Test and Analysis Team, Seoul Regional Korea Food and Drug Administration
  • Jae-Hyun Kim Test and Analysis Team, Gyeongin Regional Korea Food and Drug Administration
  • Yoon-Hyuk Chang Department of Food Science and Human Nutrition, Michigan State University
  • James F. Steffe Department of Food Science and Human Nutrition, Michigan State University
  • Perry K. W. Ng Department of Food Science and Human Nutrition, Michigan State University
  • Hee-Ra Park Food Microbiology Team, Korea and Drug Administration

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