원문정보
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Abstract
Introduction
Materials and Methods
Materials
Extraction of fats from dairy products
Saponification
Methyl esterification
Gas chromatographic analysis
Results and Discussion
Geometric isomers of CLA in milk
Geometric isomers of CLA in yogurt
Gemetric isomers of CLA in cheese
References
Introduction
Materials and Methods
Materials
Extraction of fats from dairy products
Saponification
Methyl esterification
Gas chromatographic analysis
Results and Discussion
Geometric isomers of CLA in milk
Geometric isomers of CLA in yogurt
Gemetric isomers of CLA in cheese
References
저자정보
참고문헌
자료제공 : 네이버학술정보