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Research Articles

Distribution and Content of Geometric Isomers of Conjugated Linoleic Acid in dairy Foods from the Quebec Province of Canada

원문정보

Seung-Yong Park, Jae-Eun Ahn, Geun-Bae Kim, Mun-Yhung Jung, Byong H. Lee

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목차

Abstract
 Introduction
 Materials and Methods
  Materials
  Extraction of fats from dairy products
  Saponification
  Methyl esterification
  Gas chromatographic analysis
 Results and Discussion
  Geometric isomers of CLA in milk
  Geometric isomers of CLA in yogurt
  Gemetric isomers of CLA in cheese
 References

저자정보

  • Seung-Yong Park Food R&D Centre, Agriculture and Agri-Food Canada
  • Jae-Eun Ahn Department of Animal Science, Cheonam College
  • Geun-Bae Kim Department of Food Science and Agriculture Chemistry, Mc-Gill University
  • Mun-Yhung Jung Department of Animal Science and Technology, Chung-Ang University
  • Byong H. Lee Food R&D Centre, Agriculture and Agri-Food Canada

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