저자정보
참고문헌
자료제공 : 네이버학술정보
- 1Production and use of natural antioxidants네이버 원문 이동
- 2Antimicrobial effects ofAllium sativum L. (garlic),Allium ampeloprasum L. (elephant garlic), andAllium cepa L. (onion), garlic compounds and commercial garlic supplement products네이버 원문 이동
- 31999. Oleoresin content and functional properties of fresh onion by microwave-assisted extraction. J. Korean Soc. Food Sci. Nutr. 28: 876-881.
- 41990. Influence of onion (Allium cepa) and chaunga (Caraluma tubercula) on serum cholesterol, triglycerides, total lipids in human subject. Sarhad J. Agric. 6, 425-428.
- 5HYPOGLYCÆMIC ACTION OF ONION AND GARLIC네이버 원문 이동
- 6Inhibitors of platelet aggregation from onion네이버 원문 이동
- 71996. Therapeutic values of onion and garlic. Indian J Experimental Biology 34: 634-640.
- 8(1986). Antithrombotic organosulfur compounds from garlic. J Am Soc 108:1045-1050.
- 9Physicochemical Properties of Dough Added Korean Persimmon (Diospyros kaki L. folium) Leaf Powderearticle 원문 이동
- 10한국산 감잎가루를 첨가한 빵의 품질네이버 원문 이동