earticle

논문검색

Brevibacterium ammoniagenes 에 의한 글루탐산 제조에 관한 연구

원문정보

Studies on the Production of L-Glutamic Acid by Brevibacterium ammoniagenes

유영진, 김택영

피인용수 : 0(자료제공 : 네이버학술정보)

초록

영어

A bacterium strain (K-173-10) which was isolated from waste soil of Korea brewing factory, could be grown on acetate as the sole carbon source and accumulated a considerable amount of L-glutamic acid in the medium. This strain was identified as the new species Brevibacterium ammoniagenes. This study was concerned not only with the culture condition for the production of L-glutamic acid and the cell growth, but also with the effects on concentration of various kind of organic substances, growth factors and penicillin. The results obtained were summarized as follow; 1. It was found that the concentrations of acetate and ammonium ions affected the growth of the bacterium as well as its L-glutamate accumulation. The optimum conditions of the composition of grown media for the growth of the bacterium and its glutamic acid production was found to be 40 g/l of total acetate, 100㎍/ℓ thiamine, 0.5㎍/ℓ biotin and 1~2g/l corn steep liquor as the growth factors. 2. Organic acid such as succinic acid, malic acid and a-ketoglutaric acid inhibited the cell growth as well as its L-glutamic acid production. 3. The penicillin (20 units/ml) stimulated the production of glutamic acid at appropriate incubation period. 4. It was found that this strain could grow in the presence of urea and ammonium acetate but not in other nitrogen sources.

저자정보

  • 유영진 Young-Jin Yoo. 국립공업시험원 식품가공과
  • 김택영 Taik-Yung Kim. 서강대

참고문헌

자료제공 : 네이버학술정보

    함께 이용한 논문

      ※ 원문제공기관과의 협약기간이 종료되어 열람이 제한될 수 있습니다.

      0개의 논문이 장바구니에 담겼습니다.