earticle

영어

1. In the milling process of Tongil rice (brown rice), the milling rate was remarkable at 960 rpm. (rotation per minute), roller mesh of 36 and opening rate of 90%, but the milling ability was found to be best at 1050 rpm., roller mesh of 40 and at opening rate of 100%. 2. The protein content of Tongil rice was 1% higher than the other existing variety. 3. The contents of protein, ash, fiber, vitamin B₁and vitamin B₂varied significantly according to the milling degrees. As an example, at the milling degree of 70%, it was possible to reduce the losses of more than 10% in protein, of more than 30% in vitamin B₁, of more than 20% in vitamin B₂, as compared to the percentage losses obtained at the milling degree of 100%.

한국어

1. 통일벼의 도정에 있어서 현백율은 회전 950 rpm, 로울러입도 36 mesh, 90% 유량일 때 수율이 좋고 정미능력은 회전 1050 rpm, 로울러입도 40 mesh, 유량 100%일 때가 가장 좋다. 2. 통일쌀의 단백질함량은 기존 품종보다 약 1% 높았다. 3. 도정에 따라 지방, 회분 섬유 비타민 B₁,B₂성분의 변화가 가장 심하였고 10분도미에 비하여 7분도미로 할 경우 지방은 10% 비타민 B₁은 30%, B₂는 20%의 손실을 막을 수 있었다.