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논문검색

Protective Effect of Administrated Glutathione-enriched Saccharomyces cerevisiae FF-8 Against Carbon Tetrachloride (CCI4)-induced Hepatotoxicity and Oxidative Stress in Rats

원문정보

초록

영어

The present work is aimed to evaluate the protective effect of glutathione-enriched Saccharomyces cerevisiae FF-8 strain on carbon tetrachloride (CCI4)-induced hepatotoxicity and oxidative stress in rats. The activities of liver markers (alanine aminotransferase, aspartate aminotransferase, alkaline phosphatase, lactate dehydrogenase), lipid peroxidative index (thiobarbituric acid-reactive substances), and the antioxidant status (reduced glutathione) were used to monitor those protective roles of FF-8 strain. The liver marker enzymes in plasma and the lipid peroxidation in the liver were increased when CCI4 was treated but these were significantly decreased by FF-8 strain treatment. The hepatic concentration of glutathione in the current glutathione-enriched FF-8 strain fed animal was approximately twice as high as the normal, but this was slightly increased in response to CCI4 plus glutathione-enriched FF-8 strain. The increased liver triglyceride concentration due to the CCI4 treatment was significantly decreased by FF-8 strain and the reduced level reached to that of normal group. Administration of FF-8 strain in normal rat did not show any signs of harmful effects. Therefore, the current findings suggest that FF-8 strain could be an effective antioxidant with no or negligible side-effects and it might be useful for the purpose of protection treatment of hepatotoxicity and oxidative stress in CCI4-treatment in rat.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Shon, Mi-Yae Department of Food and Nutrition, Gyeongsang National University
  • Cha, Jae-Young Alcoholic Beverage Research Institute, Daesun Distilling Co., Ltd.
  • Lee, Chi-Hyeoung Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University
  • Park, Sang-Hyun Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University
  • Cho, Young-Su Department of Biotechnology, College of Natural Resources and Life Science, Dong-A University

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