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Effects of Sulforaphane, Grapefruit Seed Extracts, and Reuterin on Virulence Gene Expression Using hilA and invF Fusion Strains of Salmonella typhimurium

원문정보

Kim, Ji-Yeun, Ryu, Sang-Ryul, Ji, Geun-Eog

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초록

영어

This study assessed the effects of the antimicrobial substances sulforaphane, grapefruit seed extracts (GSE), and reuterin on the expression of Salmonella HilA and InvF virulence gene using a LacZY assay (B-galactosidase assay) with hilA:lacZY and invF:lacZY fusion strains of Salmonella typhimurium SL1344. Salmonella was grown for 8 hr at 37℃ in the presence of diluted antimicrobial substances (2 ug/mL sulforaphane, $20{ug/mL$} GSE, and 0.26 mM reuterin) at concentrations that did not inhibit the cellular growth of Salmonella. Sulforaphane inhibited the expression of HilA and InvF by 50-90 and 20-80%, respectively. GSE also inhibited the expression of both genes, but to a lesser degree. Among the 3 antimicrobial substances, reuterin showed the least inhibition, which was abolished after 3-4 hr. None of the antimicrobial substances inhibited the B-galactosidase enzyme activity of S. typhimurium. The assay used in this study represents a very sensitive method for screening bioactive substances that inhibit the expression of virulence genes in Salmonella.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Kim, Ji-Yeun Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University
  • Ryu, Sang-Ryul Department of Food Science and Technology, Seoul National University
  • Ji, Geun-Eog Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University

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자료제공 : 네이버학술정보

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