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논문검색

Fermented Peel of Citrus sunki Hort. ex Tanaka Promotes Ethanol Metabolism and Suppresses Body Fat Accumulation

원문정보

초록

영어

Citrus sunki Hort. ex Tanaka is one of several Jeju-native citrus fruits. A number of biological properties for citrus fruits have been suggested, however little is known about those of C. sunki. The present study tested whether fermented product of C. sunki peel (FSP) might affect the activities of enzymes regulating ethanol metabolism. Effects on body weight gain as well as on fatty liver formation were also investigated. The activities of alcohol dehydrogenase and aldehyde dehydrogenase were stimulated remarkably by FSP. Excessive ethanol-induced cytotoxicity was also prevented by FSP in HepG2 cells. FSP decreased the weight gain and fatty liver formation induced by a high-fat diet in mice. From these results, FSP might be a potent source of neutraceuticals useful for preventing ethanol-induced health problems.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Cui, Zhi-Gang Departmant of Medicine, Cheju National University
  • Kim, Bo-Youn Departmant of Medicine, Cheju National University
  • Kang, Shin-Hae Jeju Hi-Tech Industry Development Institute
  • Lee, Young-Jae Department of Veterinary Medicine, Cheju National University
  • Lee, Dae-Ho Departmant of Medicine, Cheju National University
  • Lee, Young-Ki (Departmant of Medicine, Cheju National University
  • Park, Deok-Bae Departmant of Medicine, Cheju National University

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