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논문검색

Isolation of Acetylcholinesterase Inhibitors from the Flowers of Chrysanthemum indicum Linne

원문정보

Lim, Soon-Sung, Han, Sag-Myung, Kim, Sun-Young, Kang, Il-Jun, Bae, Young-Soo

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초록

영어

There is significant interest in finding new sources of acetylcholinesterase (AChE) inhibitors for use in treating Alzheimer's disease, since only a few AChE inhibitors are available for clinical use, such as galanthamine, physostigmine, and tacrine. The ethanol extract of Chrysanthemum indicum Linne flowers was analyzed and found to markedly decrease AChE activity. Acaciin and acacetin-7-O-B-D-galactopyranoside were identified as the active compounds responsible for the AChE inhibition by using an activity-guided fractionation strategy. The relationship between structure and activity for five flavonoids (acaciin,acacetin-7-O-B-D-galactopyranoside , luteolin, and two other commercially available flavonoids, i.e., apigenin and acacetin) was also investigated, revealing that the presence of methoxy groups at C-4' in the B ring and a sugar at O-7 in ring A appear to be essential for the inhibition of AChE.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Lim, Soon-Sung Regional Innovation Center, Hallym University
  • Han, Sag-Myung Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University
  • Kim, Sun-Young Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University
  • Bae, Young-Soo Department of Wood Science and Engineering, Kangwon National University
  • Kang, Il-Jun Department of Food Science and Nutrition, The Korean Institute of Nutrition, Hallym University

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