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초록
영어
Five oligosaccharides were isolated from the hydrolysate of konjac (Amorphophallus konjac) glucomannan by a purified B-mannanase from Trichoderma sp. These oligosaccharides were identified as M-M, G-M, M-G-M, M-G-M-M, and M-G-G-M; where G- and M- represent B-1,4-D-glucopyranosidic and B-1,4-D-mannopyranosidic linkages, respectively. The mode of action of the mannanase on the glucomannan is discussed on the basis of the structure of the above oligosaccharides.
목차
Abstract
Introduction
Materials and Methods
Results and Discussion
References
Introduction
Materials and Methods
Results and Discussion
References
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자료제공 : 네이버학술정보