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논문검색

Mevinolin Production by Monascus pilosus IFO 480 in Solid State Fermentation of Soymeal

원문정보

Pyo, Young-Hee, Lee, Young-Chul

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초록

영어

Mevinolin, a fungal metabolite, is a potent inhibitor of 3-hydroxy-methyl-3-glutaryl-coenzyme A (HMG-CoA) reductase, the rate-controlling enzyme in cholesterol biosynthesis. In this investigation, the optimum factors for mevinolin production by Monascus pilosus IFO 480 in soymeal fermentation were studied. The highest yield of mevinolin, 2.82 mg mevinolin per g dry weight, without citrinin (a toxic fungal secondary metabolite) was obtained after 21 days of fermentation at 30℃ at 65% moisture content, particle size 0.6-0.9 mm, and initial substrate pH of 6.0. Mevinolin was present in the fermentation substrate predominantly in the hydroxycarboxylate form (open lactone, 92.1-97.3%), which is currently being used as a hypocholesterolemic agent.

목차

Abstract
 Introduction
 Materials and Methods
 Results and Discussion
 Acknowledgments
 References

저자정보

  • Pyo, Young-Hee Traditional Food Research Division, Korea Food Research Institute
  • Lee, Young-Chul Traditional Food Research Division, Korea Food Research Institute

참고문헌

자료제공 : 네이버학술정보

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